Luncheon with agara was a series of fundraising events held once a month over a period of four months. During these fundraisers different dishes were prepared by our volunteers and were distributed to different companies in Malta. Some of the dishes prepared were kebabs, baguettes, ftira, and couscous. All profit made throughout these fundraising events went to Polé Polé initiative. We would like to thank all the volunteers who provided us with their kitchens in order to prepare these mouth-watering dishes.